Purdue Launches Partnership with The Food and Agriculture – Information Sharing and Analysis Center
The Food and Agriculture – Information Sharing and Analysis Center (Food and Ag-ISAC) has launched a new University Partnership Program with Purdue University and the Purdue Applied Research Institute (PARI) to drive improved collaboration between the industry and the university on a range of security issues impacting America’s food and agriculture sector.
In addition to Purdue and PARI, the partnership program has also been launched with three additional founding collaborators: Iowa State University of Science and Technology, the University of Nebraska, and Virginia Tech.
The Food and Ag-ISAC selected these initial university partners since they produce cutting-edge research on a range of issues impacting the food and agriculture industry – from animal and crop health to the integration of emerging technologies into modern agriculture – and for their trusted relationships with the larger agriculture community. As the Food and Ag-ISAC and its initial partners lay the groundwork for further collaborations, more institutions of higher education will be invited to join.
“Managing risks to the food and agriculture sector requires partnership across industry, academia, and government,” said Jonathan Braley, Director of the Food and Ag-ISAC. “Our University Partners cultivate not only research that is relevant to our members but also open more opportunities to share threat intelligence from the Food and Ag-ISAC to small and medium-sized organizations. This University Partner Program is an essential step to help defend and protect the sector.”
The collaboration will provide industry access and visibility to the partner universities’ collective body of research, allowing member companies to engage in research on a range of potential risks that could impact the sector. It also provides industry with better insights on emerging technologies being built by the universities for the agriculture industry, furthering next-generation research in partnership with innovators.
“Each of these institutions do amazing research that makes the sector smarter, more connected, and more innovative. This program will help connect their research to companies in the industry who are best able to leverage it and help ensure it is reflective of industry realities,” said Paul
Hershberger, Chair of the Food and Ag-ISAC and Cyber Command Center Leader at Cargill. ”Ultimately, this partnership will produce more meaningful research that can be applied within the industry while creating a pathway for smaller companies and individual farms to plug into the Food and Ag-ISAC. We look forward to adding more institutions to this program.”
The University Partner Program complements existing partnerships the Food and Ag-ISAC has established through its Association Partnership Program, focusing on trade associations; its membership in the National Council of ISACs, which enables active sharing with other critical infrastructure sectors; and its engagement with various government agencies.
Both the Food and Ag-ISAC and the partnered universities expressed their eagerness to begin collaborating for the benefit of both industry and academia.
“Purdue and PARI are thrilled to be founding members of the Food and Ag-ISAC’s University Partnership Program. We are excited to share our research with industry colleagues and to work together on transformative solutions for the pressing cybersecurity needs in the food and agriculture sectors. This program will be instrumental in protecting and strengthening our nation’s food supply chain, and we are honored to be part of it,” said Josh Detre, Director of the University Consortium for Health, Food, and Agricultural Resilience at PARI.
For more information about the Food and Ag-ISAC, please visit www.foodandag-isac.org.
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